SciHub
文献互助
期刊查询
一搜即达
科研导航
交流社区
登录
注册
发布
文献
求助
首页
我的求助
捐赠本站
已入深夜,您辛苦了!由于当前在线用户较少,发布求助请尽量完整的填写文献信息,科研通机器人24小时在线,伴您度过漫漫科研夜!祝你早点完成任务,早点休息,好梦!
伟~
Lv2
110 积分
2022-08-09 加入
最近求助
最近应助
互助留言
Carotenoid-enriched oil preparation and stability analysis during storage: Influence of oils’ chain length and fatty acid saturation
1个月前
已完结
Prolonging oxidation stability of peony (Paeonia suffruticosa Andr.) seed oil by endogenous lipid concomitants: Phospholipids enhance antioxidant capacity by improving the function of tocopherol
1个月前
已完结
Comparison of Oil Soluble Green Tea Extract with Common Antioxidantive Ingredients in Bulk Oil under Different Storage Conditions
1个月前
已完结
Overall quality changes and deterioration mechanism of fragrant rapeseed oils during 6-Month storage
1个月前
已完结
Study of the changes in molecular composition of high‒oleic palm oil (Coari × La Mé) before and after physical refining
1个月前
已完结
Quantification and Sensory Studies of Character Impact Odorants of Different Soybean Lecithins
1个月前
已完结
An overview of anti-nutritional factors in food
1年前
已完结
Chlorophylls, Lutein and β ‐Carotene Play Great but Different Roles in Color of Rapeseed Oil
1年前
已完结
Reducing food’s environmental impacts through producers and consumers
1年前
已完结
Plant-based meat analogues: from niche to mainstream
1年前
已完结
没有进行任何应助
感谢
1年前
最近帖子
最近评论
没有发布任何帖子
没有发布任何评论