Lv32
320 积分 2022-08-09 加入
Upgrading Extrusion Process for the Production of Croutons: Optimization and Quality Characteristics
12小时前
待确认
Combining Partial Hydrogenation of Soybean‐Derived Biodiesel and Methoxycarbonylation Using a Single Palladium Source
14小时前
已完结
Effect of cheese-making and ripening processes on the anti-Clostridium activity of Lactococcus strains
7个月前
已完结
Carotenoid-enriched oil preparation and stability analysis during storage: Influence of oils’ chain length and fatty acid saturation
1年前
已完结
Prolonging oxidation stability of peony (Paeonia suffruticosa Andr.) seed oil by endogenous lipid concomitants: Phospholipids enhance antioxidant capacity by improving the function of tocopherol
1年前
已完结
Comparison of Oil Soluble Green Tea Extract with Common Antioxidantive Ingredients in Bulk Oil under Different Storage Conditions
1年前
已完结
Overall quality changes and deterioration mechanism of fragrant rapeseed oils during 6-Month storage
1年前
已完结
Study of the changes in molecular composition of high‒oleic palm oil (Coari × La Mé) before and after physical refining
1年前
已完结
Quantification and Sensory Studies of Character Impact Odorants of Different Soybean Lecithins
1年前
已完结
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