Lv3
360 积分 2022-08-09 加入
Thermal Oxidation of Phytosterols in Purified Vegetable Oils With Typical Fatty Acid Compositions
6个月前
已完结
Preparation of Black Soybean (Glycine max (L.) Merr.) Components by Supercritical Carbon Dioxide (SC‐CO2) Extraction: A Box–Behnken Process Optimization, Component, and Oxidation Resistance Analysis
6个月前
已完结
Purification of Hemocyanin‐Derived Phenoloxidase and Comparison of Its Properties With Polyphenoloxidase in the Shrimp Litopenaeus vannamei
6个月前
已完结
Upgrading Extrusion Process for the Production of Croutons: Optimization and Quality Characteristics
6个月前
已完结
Combining Partial Hydrogenation of Soybean‐Derived Biodiesel and Methoxycarbonylation Using a Single Palladium Source
6个月前
已完结
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