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Antioxidant properties and phenolic profile of the most widely appreciated cultivated berry species: A comparative study
8小时前
待确认
Phenolic Compounds in Fractionated Blackcurrant Leaf Extracts in Relation to the Biological Activity of the Extracts
8小时前
待确认
Comparative evaluation of ultrasound-assisted and conventional extraction methods for anthocyanin recovery and antioxidant potential from blackcurrant
8小时前
待确认
Enzyme-assisted extraction of anthocyanins and other phenolic compounds from blackcurrant (Ribes nigrum L.) press cake: From processing to bioactivities
8小时前
求助中
Biological activities, therapeutic potential, and pharmacological aspects of blackcurrants (Ribes nigrum L): A comprehensive review
8小时前
待确认
Biotransformation and metabolism of three mulberry anthocyanin monomers by rat gut microflora
2个月前
已完结
Structural changes in mulberry (Morus Microphylla. Buckl) and chokeberry (Aronia melanocarpa) anthocyanins during simulated in vitro human digestion
2个月前
已完结
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