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Proanthocyanidins in food and health: structure–activity relationships, application challenges, and emerging strategies
5个月前
已关闭
Research progress of proanthocyanidins and anthocyanidins
5个月前
已完结
Antioxidant properties and phenolic profile of the most widely appreciated cultivated berry species: A comparative study
5个月前
已完结
Phenolic Compounds in Fractionated Blackcurrant Leaf Extracts in Relation to the Biological Activity of the Extracts
5个月前
已完结
Comparative evaluation of ultrasound-assisted and conventional extraction methods for anthocyanin recovery and antioxidant potential from blackcurrant
5个月前
已完结
Enzyme-assisted extraction of anthocyanins and other phenolic compounds from blackcurrant (Ribes nigrum L.) press cake: From processing to bioactivities
5个月前
已完结
Biological activities, therapeutic potential, and pharmacological aspects of blackcurrants (Ribes nigrum L): A comprehensive review
5个月前
已完结
Biotransformation and metabolism of three mulberry anthocyanin monomers by rat gut microflora
7个月前
已完结
Structural changes in mulberry (Morus Microphylla. Buckl) and chokeberry (Aronia melanocarpa) anthocyanins during simulated in vitro human digestion
7个月前
已完结
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