| 标题 |
Enzyme-assisted extraction of anthocyanins and other phenolic compounds from blackcurrant (Ribes nigrum L.) press cake: From processing to bioactivities |
| 网址 | |
| DOI |
10.1016/j.foodchem.2022.133240
doi
|
| 其它 |
期刊:Food Chemistry 作者:Daniel Granato; Marina Fidelis; Marjo Haapakoski; Amanda dos Santos Lima; Janeli Viil; et al 出版日期:2022 |
| 求助人 | |
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(2025-6-4)