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20 积分 2025-04-28 加入
Recent trends in antioxidative peptides derived from soybean and other soy-based products: A comprehensive review
4小时前
待确认
Recent advances in electrocatalytic oxygen reduction for on-site hydrogen peroxide synthesis in acidic media
4小时前
已完结
pH-Responsive microgels constructed from soy protein coacervates: Structure and rheology at the oil-water interface
8天前
已完结
Effect of Polygonatum cyrtonema Hua polysaccharides on the gluten network and protein aggregation behavior under low-voltage electrostatic field
8天前
已完结
Effect of chitosan with different molecular weights on the freeze-thaw stability of gluten protein: Protein structures, functional characteristics, and cryo-protective mechanism
10天前
已完结
Effect of pectin with different esterification degree on the freeze-thaw stability of gluten protein: Structures, functional properties, and Cryoprotective mechanism
10天前
已完结
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