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40 积分 2025-04-28 加入
Pea Power Against Microbes: Elucidating the characteristics and antimicrobial mechanisms of antimicrobial peptides obtained through enzymatic hydrolysis of pea protein isolate
9天前
已完结
Decoding bioactivity in pea proteins: optimised hydrolysis reveals antioxidant and ACE-inhibitory peptides
9天前
已完结
Systematic sequence characterization of enzymatic-derived soybean peptides for precision enhancement of anti-inflammatory properties
1个月前
已完结
Improvement of in vivo iron bioavailability using mung bean peptide-ferrous chelate
1个月前
已完结
Recent trends in antioxidative peptides derived from soybean and other soy-based products: A comprehensive review
3个月前
已完结
Recent advances in electrocatalytic oxygen reduction for on-site hydrogen peroxide synthesis in acidic media
3个月前
已完结
pH-Responsive microgels constructed from soy protein coacervates: Structure and rheology at the oil-water interface
4个月前
已完结
Effect of Polygonatum cyrtonema Hua polysaccharides on the gluten network and protein aggregation behavior under low-voltage electrostatic field
4个月前
已完结
Effect of chitosan with different molecular weights on the freeze-thaw stability of gluten protein: Protein structures, functional characteristics, and cryo-protective mechanism
4个月前
已完结
Effect of pectin with different esterification degree on the freeze-thaw stability of gluten protein: Structures, functional properties, and Cryoprotective mechanism
4个月前
已完结
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