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Modulating hydrated wheat gluten network structure with different types of polysaccharides: unraveling interaction mechanisms
3天前
已完结
Gluten composition, modification, and applications in gluten-free food: A review
3天前
已完结
Effects of food processing on dietary protein quality: A systematic review, pairwise and network meta-analysis of in-vitro studies and randomised controlled trials
4天前
已完结
The effect of thermal induction on the conformation and aggregation behavior of glycosylated highland barley gliadin-glutelin complexes
11天前
已完结
Insight into the mechanism of transformation of gluten protein agglomeration in the wheat flour-water batters: the view from concentration and mixing time
15天前
已关闭
Insight into the mechanism of transformation of gluten protein agglomeration in the wheat flour-water batters: the view from concentration and mixing time
26天前
已关闭
Impact of food processing methods and polyphenol interactions on the structural integrity and functionality of wheat gluten proteins
1个月前
已完结
Characterization of peptides released from gluten-free climate-smart cowpea-based pasta during gastric and intestinal in vitro digestion
1个月前
已完结
Structural composition, digestive characteristics, interaction mechanism and functional properties of buckwheat protein: A comprehensive review
1个月前
已完结
Effects of wheat starch and gluten protein interaction on fried flour products during processing
2个月前
已完结
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