Lv2
184 积分 2024-09-17 加入
Enzymes-dependent antioxidant activity of sweet apricot kernel protein hydrolysates
23小时前
待确认
Food-derived bioactive peptides with anti-hyperuricemic activity: A comprehensive review
1个月前
已完结
Efficacy and safety of PEGylated uricase in healthy adults and patients with hyperuricaemia: A phase I, randomized, double‐blind, dose‐escalation, placebo‐controlled trial
2个月前
已完结
Antioxidant synergistic anti‐inflammatory effect in the MAPK/NF‐κB pathway of peptide KGEYNK (KK‐6) from giant salamander (Andrias davidianus)
3个月前
已完结
Identification of antioxidant/anti-inflammatory bifunctional peptide from Ovalipes punctatus and its intestinal targeted release under the encapsulation of nano starch
3个月前
已关闭
Incidence of virulence in bacteriocin-producing enterococcal isolates
3个月前
已完结
Updates in uricase therapy for gout
4个月前
已完结
Novel antioxidant peptides from protein hydrolysates of scallop (Argopecten irradians) mantle using enzymatic and microbial methods: Preparation, purification, identification and characterization
5个月前
已完结
Identification and molecular mechanism of novel antioxidant peptides from okara fermentation broth with Bacillus amyloliquefaciens YP2: In silico and in vitro analysis
5个月前
已完结
Investigation of improved uricase release and kinetic parameters through dual affected responsive nanopolymers
6个月前
已完结
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