Lv4
660 积分 2024-09-17 加入
Effect of germination duration on structural and physicochemical properties of mung bean starch
5小时前
已完结
Fabrication of oil-in-water high internal phase emulsions with enhanced antioxidative properties by modified starch/polyphenol mixtures: Effect of EGCG concentration, NaCl concentration, and temperature
10小时前
求助中
Differential distribution of surface proteins/lipids between wheat A- and B-starch granule contributes to their difference in pasting and rheological properties
4天前
已完结
Insight into the characterization and digestion of lotus seed starch-tea polyphenol complexes prepared under high hydrostatic pressure
9天前
已完结
Effect of ultrasonic pretreatment on physicochemical, thermal, and rheological properties of chemically modified corn starch
9天前
已完结
Effect of heating and ionic strength on the interaction of bovine serum albumin and the antinutrients tannic and phytic acids, and its influence on in vitro protein digestibility
19天前
已完结
Effect of ultrasonic pretreatment on physicochemical, thermal, and rheological properties of chemically modified corn starch
23天前
已完结
Physicochemical and digestive properties of corn starch nanoparticles incorporated different polyphenols
26天前
已完结
Effects of ultrasound-induced V-type rice starch-tannic acid interactions on starch in vitro digestion and multiscale structural properties
1个月前
已完结
Fabrication and characterization of tea seed starch-tea polyphenol complexes
1个月前
已完结
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