Lv6
1830 积分 2024-09-17 加入
Effect of inulin as a fat replacer on texture and sensory properties of muffins
17天前
已完结
Comparison of physicochemical properties and volatile flavor compounds of pea protein and mung bean protein-based yogurt
26天前
已完结
Study on multiscale structures and digestibility of cassava starch and medium-chain fatty acids complexes using molecular simulation techniques
1个月前
已完结
Composite modification of starch and adsorption capacity of starch microspherical aerogel
2个月前
已完结
Oil structuring from porous starch to powdered oil: Role of multi-scale structure in the oil adsorption and distribution
2个月前
已完结
Nature-inspired Polysaccharide-based Aerogel for Oil–water Separation
2个月前
已完结
Green and sustainable carbon aerogels from starch for supercapacitors and oil-water separation
2个月前
已完结
Unraveling hydration and physicochemical property modulation in potato starch gels through multiscale structural orientation induced by uniaxial stretching–drying
2个月前
已完结
Gelation mechanisms of granular and non-granular starches with variations in molecular structures
3个月前
已完结
Comprehensive insight of crosslinking agent concentration influence on starch‐based aerogels porous structure
3个月前
已完结
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