Lv5
1570 积分 2024-09-17 加入
Composite modification of starch and adsorption capacity of starch microspherical aerogel
10天前
已完结
Oil structuring from porous starch to powdered oil: Role of multi-scale structure in the oil adsorption and distribution
10天前
已完结
Nature-inspired Polysaccharide-based Aerogel for Oil–water Separation
10天前
已完结
Green and sustainable carbon aerogels from starch for supercapacitors and oil-water separation
10天前
已完结
Unraveling hydration and physicochemical property modulation in potato starch gels through multiscale structural orientation induced by uniaxial stretching–drying
1个月前
已完结
Gelation mechanisms of granular and non-granular starches with variations in molecular structures
1个月前
已完结
Comprehensive insight of crosslinking agent concentration influence on starch‐based aerogels porous structure
1个月前
已完结
Interaction between amylose/amylopectin and polyphenols of different structures
1个月前
已完结
Persimmon leaf polyphenols as potential ingredients for modulating starch digestibility: Effect of starch-polyphenol interaction
1个月前
已完结
The influence mechanism of pH and polyphenol structures on the formation, structure, and digestibility of pea starch-polyphenol complexes via high-pressure homogenization
1个月前
已完结
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