Lv53
1270 积分 2024-09-17 加入
The interaction between wheat starch and pectin with different esterification degree and its influence on the properties of wheat starch-pectin gel
17小时前
已完结
Influence mechanism of chayote (Sechium edule) pectin on the stability of sodium caseinate emulsion
22小时前
已完结
Effect of hydrocolloids on starch digestion: A review
1天前
已完结
Effects of Cyclocarya paliurus polysaccharides on the gelatinization, rheological, and digestive properties of wheat starch
6天前
已完结
Interactions between caffeic acid and corn starch with varying amylose content and their effects on starch digestion
8天前
已完结
Flexibility, dissolvability, heat-sealability, and applicability improvement of pullulan-based composite edible films by blending with soluble soybean polysaccharide
9天前
已完结
Interactions between caffeic acid and corn starch with varying amylose content and their effects on starch digestion
11天前
已完结
Synthesis of an homologous series of fatty acid xylitol monoesters and the development of their stabilized oleogels as carriers for β-carotene
12天前
已完结
Design of bigel-based co-delivery systems for lipophilic/hydrophilic nutraceuticals: Focus on rheological properties and in vitro digestive performance
12天前
已完结
Composite-structure oleogels constructed by glycerol monolaurate and whey protein isolate: Preparation, characterization and in vitro digestion
12天前
已完结
皖公网安备34019202002308
