Lv4
550 积分 2024-09-17 加入
Improving the swelling capacity of granular cold-water rice starch by ultrasound-assisted alcoholic-alkaline treatment
6天前
已完结
Carboxymethylcellulose hydrogel beads containing quercetin-embedded porous starch: An intestinal tract drug delivery system
16天前
已完结
The formation of starch-lipid complexes by microwave heating
1个月前
已完结
V6a-amylose helical cavity and benzoic acids with para-hydroxyl structure facilitate the formation of inclusion complex
1个月前
已完结
Chitosan-based emulsion gel beads developed on the multiple-unit floating delivery system for gastric sustained release of proanthocyanidins
1个月前
已完结
A review of green methods used in starch–polyphenol interactions: physicochemical and digestion aspects
1个月前
已完结
Formation mechanism of polyphenol-Tartary buckwheat starch complexes and their Pickering emulsifying capacity
1个月前
已完结
Oleogels derived from modified starch-gelatin-tannic acid aerogel templates: Fabrication, characterization and application
1个月前
已完结
Effects of different polysaccharides on the formation, stability, and rheological properties of oleogels structured by octenyl succinic anhydride starch
1个月前
已完结
Preparation of emulsion-template oleogels: Tuning properties by controlling initial water content and evaporation method
1个月前
已完结
皖公网安备34019202002308
