Lv5
1170 积分 2024-09-17 加入
A novel starch-enhanced melamine-formaldehyde aerogel with low volume shrinkage and high toughness
6天前
已完结
Total phenolics content and antioxidant capacities of microencapsulated blueberry anthocyanins during in vitro digestion
7天前
已完结
Effect of microwave alone and microwave-assisted modification on the physicochemical properties of starch and its application in food
18天前
已完结
Persimmon leaf polyphenols as potential ingredients for modulating starch digestibility: Effect of starch-polyphenol interaction
18天前
已完结
Enzymatic resistance of starch-polyphenol inclusion complexes: polyphenol inhibition and structural changes during in vitro digestion
18天前
已完结
Physicochemical, Structural, and Functional Properties of Cacahuacintle Maize Starch
18天前
已完结
Interactions in starch-lipid complex systems improve 3D printing accuracy and form resistant starch structures: Based on complex properties and molecular simulations
25天前
已完结
Efficient fabrication, characterization, and in vitro digestion of aerogel-templated oleogels from a facile method: Electrospun short fibers
1个月前
已完结
Schiff base cross-linked dialdehyde cellulose/gelatin composite aerogels as porous structure templates for oleogels preparation
1个月前
已完结
Fabrication, characterization, and fat substitution application in chocolate spreads of methyl cellulose and xanthan gum foam-templated oleogels
1个月前
已完结
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