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Lv4
640 积分
2020-12-06 加入
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A study for quality evaluation of Lysimachiae herba from different origins based on fingerprint-activity relationship modeling and multi-component content determination
1天前
已完结
Metabolomics investigation of the chemical variations in white teas with different producing areas and storage durations
1天前
已完结
Chemical, sensory and biological variations of black tea under different drying temperatures
1天前
已完结
Variations in microbial diversity and chemical components of raw dark tea under different relative humidity storage conditions
1天前
已完结
Metabolites changes of Eucommia ulmoides Olive samaras from different regions and cultivars
1天前
已完结
Steam explosion improves extractability, antioxidant activity and α-glucosidase inhibitory activity of the constituents of Java tea (Clerodendranthus spicatus)
2天前
已完结
Comprehensive analysis of the effect of etiolated tea cultivars and harvest seasons on volatile compounds and in vitro antioxidant capacity in steamed green teas
4天前
已完结
The effect of maturity of tea leaves and processing methods on the formation of milky flavor in white tea - A metabolomic study
4天前
已完结
Adsorption and desorption characteristics of flavonoids from white tea using macroporous adsorption resin
4天前
已完结
Comprehensive analysis of the effect of etiolated tea cultivars and harvest seasons on volatile compounds and in vitro antioxidant capacity in steamed green teas
4天前
已完结
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