Lv4
600 积分 2020-12-06 加入
Effects of different temperature and humidity on bioactive flavonoids and antioxidant activity in Pericarpium Citri Reticulata (Citrus reticulata ‘Chachi’)
4天前
已完结
Reliability evaluation of traditional Chinese medicine fingerprints combined with qualitative and quantitative analysis and antioxidant activity to comprehensively evaluate the quality of Citri Reticulatae Pericarpium
4天前
已完结
Multivariate analysis of metabolites in Citri Reticulatae Pericarpium and Citri Reticulatae Pericarpium Viride extracts based on metabolomics approach and their antioxidant activity
4天前
已完结
Pesticide residues in common and herbal teas combined with risk assessment and transfer to the infusion
5天前
已完结
Occurrence, residue level, distribution and risk assessment of pesticides in the typical polder areas of Lake Dongting
5天前
已完结
Residue levels, processing factors and risk assessment of pesticides in ginger from market to table
5天前
已完结
Residue behaviors, degradation, processing factors, and risk assessment of pesticides in citrus from field to product processing
5天前
已完结
A two-year analysis of pesticide residues in Egyptian oranges: Occurrence trends, regulatory compliance, multiple residues, and health risk assessment
5天前
已完结
Pesticide residues in Egyptian vegetables: A comprehensive analysis of compliance, co-occurrence of multiple residues, and health risk assessment
5天前
已完结
LC–MS/MS and GC–MS/MS quantification of pesticide residues in paddy grains and processed rice and dietary risk assessment
5天前
已完结
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