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20 积分 2026-04-12 加入
Molecular interpretation of dried-fruit aromas in Merlot and Cabernet Sauvignon musts and young wines: Impact of over-ripening
2个月前
已完结
Mapping the field of aroma ester biosynthesis: A review and bibliometric analysis
2个月前
已完结
Effect of high moisture extrusion on true ileal amino acid digestibility and DIAAS of quinoa–pea protein-based meat analogues
2个月前
已完结
High Moisture Extrusion Texturization of Air-Classified Barley Protein for the Production of Novel Plant-Based Meat Analogues
2个月前
已完结
High Moisture Extrusion Texturization of Air-Classified Barley Protein for the Production of Novel Plant-Based Meat Analogues
2个月前
已完结
One-pot enzyme-free amplified detection of trace mercury contamination in aquatic products using mid-toehold-mediated-DNA Strand displacement
3个月前
已完结
Rapid and sensitive quantitation of sesame 2S protein in foods using immunochromatographic analysis
4个月前
已完结
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