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6 积分 2026-04-12 加入
Study on the correlation between external traits and intrinsic quality of Pseudostellariae Radix based on intelligent sensory evaluation and DESI-MSI technology
5小时前
已完结
Advances in mead production and flavor characteristics: traditional and modern techniques, metabolic pathways of volatile compounds, and sensory evaluation
5小时前
已完结
Machine learning combined with sensory evaluation and multi-sensor technology to evaluate the overall quality of commercial soybean paste in China
6小时前
求助中
Molecular interpretation of dried-fruit aromas in Merlot and Cabernet Sauvignon musts and young wines: Impact of over-ripening
3个月前
已完结
Mapping the field of aroma ester biosynthesis: A review and bibliometric analysis
3个月前
已完结
Effect of high moisture extrusion on true ileal amino acid digestibility and DIAAS of quinoa–pea protein-based meat analogues
3个月前
已完结
High Moisture Extrusion Texturization of Air-Classified Barley Protein for the Production of Novel Plant-Based Meat Analogues
3个月前
已完结
High Moisture Extrusion Texturization of Air-Classified Barley Protein for the Production of Novel Plant-Based Meat Analogues
3个月前
已完结
One-pot enzyme-free amplified detection of trace mercury contamination in aquatic products using mid-toehold-mediated-DNA Strand displacement
5个月前
已完结
Rapid and sensitive quantitation of sesame 2S protein in foods using immunochromatographic analysis
6个月前
已完结
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