Lv7
3920 积分 2023-04-06 加入
Trachyspermum ammi, a plant-based antimicrobial agent for paper packaging in e-commerce for consumer safety
5个月前
已完结
Sustainable Packaging Film From Chitosan Reinforced With Rice Husk Cellulose Nanocrystals
5个月前
已完结
Pinus Knraiensis Nut skin derived CNC reinforced antibacterial chitosan/gum arabic films incorporating Ocimum gratissimum L. essential oil for packaging beef
5个月前
已完结
Developing organosulfur compounds in Allium as the next-generation flavor and bioactive ingredients for food and medicine
6个月前
已完结
Application of sulfonated passion fruit seeds as a heterogeneous catalyst in the esterification of oleic and levulinic acids: Optimization of reaction parameters
6个月前
已关闭
Chitosan-based films with alternative eco-friendly plasticizers: Preparation, physicochemical properties and stability
7个月前
已完结
Metal-polyphenol networks for the food industry; fundamentals, mechanisms, applications
9个月前
已完结
Self-assembly of tea polyphenol onto the high strength chitosan film fabricated via a new way to enhance the antioxidant and antibacterial activity for meat preservation
11个月前
已完结
Development of a high-performance natural edible film from chitosan, dialdehyde cellulose, and proanthocyanidin with enhanced antioxidant activity
11个月前
已完结
Fabrication of antimicrobial chitosan/ZnO nanoparticles/lecithin-montmorillonite films for food packaging application
11个月前
已完结
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