Lv12
30 积分 2024-05-14 加入
Effect of calcium ions concentration on the properties and microstructures of doubly induced sorghum arabinoxylan/soy protein isolate mixed gels
2小时前
已完结
Enzyme-responsive calcium-crosslinked pectin films for controlled release of bacteriophage
10小时前
已完结
Glycation of soy protein isolate with maltodextrin through Maillard reaction via dry and wet treatments and compare their techno-functional properties
1个月前
已完结
Effects of calcium ions on the particle performance of luteolin-loaded zein-gum arabic-tea polyphenols ternary complex nanoparticles
2个月前
已完结
Characterization of Amino Cross‐Linked Soy Protein Hydrogels
3个月前
已完结
Construction and properties of an amyloid fiber ferulic acid chitosan double network hydrogel and its inhibition of AGEs activity
3个月前
已完结
Fabrication of food polysaccharide, protein, and polysaccharide-protein composite gels via calcium ion inducement: Gelation mechanisms, conditional factors, and applications
3个月前
已完结
Targeted Quantification of Proteoforms in Complex Samples by Proteoform Reaction Monitoring
3个月前
已完结
Investigating the impact of ultrasound-assisted treatment on the crafting of mulberry leaf protein and whey isolate complex: A comprehensive analysis of structure and functionality
3个月前
已完结
Preparation, characterization, and functional properties of zein/gallic acid/sodium alginate ternary composite nanoparticles for enhancing stability and bioaccessibility of phytosterols
3个月前
已完结
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