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10 积分 2024-07-11 加入
AI-driven target screening and microfluidic sonication-assembled oral delivery of fucoxanthin-loaded probiotic vesicles for targeted alleviation of diet-induced obesity
17天前
已完结
Fermentation of enzymatical feijoa fruit juice by probiotic bacteria: nutritional composition, bioactive phenolics, and antioxidant activities
18天前
已完结
Enhancing the quality of highland barley noodles by Lactobacillus plantarum pre-fermentation: Insights into its underlying mechanism
18天前
已完结
Insights into flavor quality and metabolites profiles of fresh cheese with different probiotics by SPME-GC-MS and untargeted metabolomics
18天前
已完结
Multi-omics insights into anti-colitis benefits of the synbiotic and postbiotic derived from wheat bran arabinoxylan and Limosilactobacillus reuteri
18天前
已完结
Cotton Fibers with a Lactic Acid‐Like Surface for Re‐establishment of Protective Lactobacillus Microbiota by Selectively Inhibiting Vaginal Pathogens
18天前
已完结
Effects of co‐fermentation of Lactobacillus plantarum and inulin on beany flavor and physicochemical quality of soy yogurt in a multiple lactic acid bacteria fermentation system
21天前
已完结
Lactobacillus johnsonii alleviates rhubarb-induced diarrhoea by regulating the gut microbiota and TLR4/NF-κB signalling pathway
1个月前
已完结
Advances in the traditional and modern uses of Osmanthus fragrans in food, ethnomedicine, and cosmeceuticals
4个月前
已完结
Huang-Qi-Long-Dan Granule alleviates ischemic stroke injury by regulating the crosstalk between Nrf2 and NF-κB signaling
4个月前
已完结
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