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Protein degradation mechanisms during refrigerated storage of gazami crab (Portunus trituberculatus) at endogenous and microbial-derived enzyme levels
11个月前
已完结
The inhibition mechanism of nanoparticles-loading bilayer film on texture deterioration of refrigerated carp fillets from the perspective of protein changes and exudates
1年前
已完结
The inhibition mechanism of PostbioYDFF-3 on quality deterioration of refrigerated grass carp fillets from the perspective of endogenous enzyme and microorganisms changes
1年前
已完结
Protein degradation of black carp (Mylopharyngodon piceus) muscle during cold storage
1年前
已完结
Proteomics study of mitochondrial proteins in tilapia red meat and their effect on color change during storage
1年前
已完结
Coupling nanofiltration and osmotic evaporation for the recovery of a natural flavouring concentrate from shrimp cooking juice
1年前
已关闭
Changes in meat quality of Esox Lucius during postmortem storage: Based on the lysosomal-mitochondrial apoptotic pathway
1年前
已完结
Exercise and diet modulate cardiac lipid peroxidation and antioxidant defenses
1年前
已完结
Physicochemical changes and comparative proteomics analysis of hairtail (Trichiurus lepturus) fish muscles during frozen storage
1年前
已完结
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