Lv11
10 积分 2025-07-17 加入
Effects of mixed fermentation of different lactic acid bacteria and yeast on phytic acid degradation and flavor compounds in sourdough
6小时前
已完结
Targeted and untargeted metabolomics reveal dynamic purine metabolism in soy whey fermented by yeast
6小时前
已完结
Influence of native coffee yeast fermentation on phenolic content, organic acids, and volatile compounds in cascara
6小时前
已完结
Effect of simultaneous inoculation of ethyl carbamate-degrading non-Saccharomyces yeast and Saccharomyces cerevisiae on the quality and flavor of wine
9小时前
已完结
Yeast-enhanced activated sludge for improved nitrogen removal in wastewater treatment: Focus on dissolved organic nitrogen degradation
9小时前
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