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30 积分 2025-07-17 加入
Identification and Quantification of Triterpenoids in Lingzhi or Reishi Medicinal Mushroom, Ganoderma lucidum (Agaricomycetes), with HPLC-MS/MS Methods
2个月前
已完结
Optimization of Triterpenoid Extracted from Vietnamese Ganoderma lucidum via Supercritical Extraction Method and Biological Tests
2个月前
已完结
中国酵母菌物种多样性研究
9个月前
已完结
Effects of mixed fermentation of different lactic acid bacteria and yeast on phytic acid degradation and flavor compounds in sourdough
10个月前
已完结
Targeted and untargeted metabolomics reveal dynamic purine metabolism in soy whey fermented by yeast
10个月前
已完结
Influence of native coffee yeast fermentation on phenolic content, organic acids, and volatile compounds in cascara
10个月前
已完结
Effect of simultaneous inoculation of ethyl carbamate-degrading non-Saccharomyces yeast and Saccharomyces cerevisiae on the quality and flavor of wine
10个月前
已完结
Yeast-enhanced activated sludge for improved nitrogen removal in wastewater treatment: Focus on dissolved organic nitrogen degradation
10个月前
已关闭
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