Lv2
110 积分 2025-11-12 加入
Insights into the effects of fucoidan and caffeic acid on pasting, thermal, rheological, freeze-thaw and structural properties of cassava starch
3个月前
已完结
Preparation of starch film with high guanidine chemically coupling efficiency based on crosslinking effect of glycidyl methacrylate
4个月前
已完结
Self-reinforced multifunctional starch nanocomposite film for litchi fruit postharvest preservation
4个月前
已完结
Bioinspired Janus starch film with dual functionality via citral nanoemulsion-mediated interfacial self-assembly for fresh-cut fruits and vegetables preservation
4个月前
已完结
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