Lv3
210 积分 2025-11-21 加入
Qualitative and quantitative changes in the essential oil of Laurus nobilis L. leaves as affected by different drying methods
15天前
已完结
Integrative metabolomic profiling reveals comparable nutritional quality and diminished sensory qualities in Porphyra yezoensis from January versus April harvest
16天前
已完结
GC–MS and LC-MS/MS metabolomics revealed dynamic changes of volatile and non-volatile compounds during withering process of black tea
1个月前
已完结
The change in structure and improvement of anti-aging effects of polysaccharides in Polygonati Rhizoma after the traditional “Nine Steaming-Nine Sun-Drying”
5个月前
已完结
Simulated Digestion and Metabolic Outcomes of Tremella fuciformis Polysaccharides and Their Effects on the Gut Microbiota
6个月前
已完结
The effect of bound polyphenols on the fermentation and antioxidant properties of carrot dietary fiber in vivo and in vitro
7个月前
已完结
Structural characterization and in vitro fermentation of a novel polysaccharide from Sargassum thunbergii and its impact on gut microbiota
7个月前
已完结
Characterization of polysaccharide from Pleurotus eryngii during simulated gastrointestinal digestion and fermentation
7个月前
已完结
Areca nut polysaccharide induces M1 macrophage polarization through the NF-κB and MAPK pathways independent of TLR2 and TLR4 signaling
7个月前
已完结
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