| 标题 |
Qualitative and quantitative changes in the essential oil of Laurus nobilis L. leaves as affected by different drying methods |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chem 作者:Sellami IH, Wannes WA, Bettaieb I, Berrima S, Chahed T, Marzouk B, Limam F 出版日期:2011-05-01 |
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(2025-6-4)