Lv1
38 积分 2025-12-16 加入
Metabolite profiling, antioxidant and α-glucosidase inhibitory activities of buckwheat processed by solid-state fermentation with Eurotium cristatum YL-1
1个月前
已完结
Differential Bacillus fermentation modifications of bamboo shoot shell dietary fiber: Evaluating physicochemical properties, structure, and Pb2+/Cd2+ adsorptive performance
3个月前
已完结
Differential Bacillus fermentation modifications of bamboo shoot shell dietary fiber: Evaluating physicochemical properties, structure, and Pb2+/Cd2+ adsorptive performance
3个月前
已完结
Physicochemical and functional properties of dietary fiber from foxtail millet (Setaria italic) bran
4个月前
已完结
Modification of carrot ( Daucus carota Linn. var. Sativa Hoffm.) pomace insoluble dietary fiber with complex enzyme method, ultrafine comminution, and high hydrostatic pressure
4个月前
已完结
Binding of four heavy metals to hemicelluloses from rice bran
6个月前
已完结
Structure, properties and potential bioactivities of high-purity insoluble fibre from soybean dregs (Okara)
6个月前
已完结
Characterization of California olive pomace fractions and their in vitro antioxidant and antimicrobial activities
6个月前
已关闭
Modification of black soybean (Glycine max(L.)merr.) residue insoluble dietary fiber with ultrasonic, microwave, high temperature and high-pressure, and extrusion
6个月前
已完结
Modification of black soybean (Glycine max(L.)merr.) residue insoluble dietary fiber with ultrasonic, microwave, high temperature and high-pressure, and extrusion
6个月前
已完结
皖公网安备34019202002308
