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38 积分 2025-12-16 加入
Differential Bacillus fermentation modifications of bamboo shoot shell dietary fiber: Evaluating physicochemical properties, structure, and Pb2+/Cd2+ adsorptive performance
1个月前
已完结
Differential Bacillus fermentation modifications of bamboo shoot shell dietary fiber: Evaluating physicochemical properties, structure, and Pb2+/Cd2+ adsorptive performance
2个月前
已完结
Physicochemical and functional properties of dietary fiber from foxtail millet (Setaria italic) bran
2个月前
已完结
Modification of carrot ( Daucus carota Linn. var. Sativa Hoffm.) pomace insoluble dietary fiber with complex enzyme method, ultrafine comminution, and high hydrostatic pressure
2个月前
已完结
Binding of four heavy metals to hemicelluloses from rice bran
4个月前
已完结
Structure, properties and potential bioactivities of high-purity insoluble fibre from soybean dregs (Okara)
4个月前
已完结
Characterization of California olive pomace fractions and their in vitro antioxidant and antimicrobial activities
4个月前
已关闭
Modification of black soybean (Glycine max(L.)merr.) residue insoluble dietary fiber with ultrasonic, microwave, high temperature and high-pressure, and extrusion
4个月前
已完结
Modification of black soybean (Glycine max(L.)merr.) residue insoluble dietary fiber with ultrasonic, microwave, high temperature and high-pressure, and extrusion
4个月前
已完结
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