Lv31
350 积分 2023-09-20 加入
Assessing the performance of MM/PBSA and MM/GBSA methods. 10. Prediction reliability of binding affinities and binding poses for RNA–ligand complexes
2个月前
已完结
Construction of an Evaluation System for Food Traceability Technology Courses in Higher Vocational Education under the Digital Context
2个月前
已完结
Identification, Characterization, and Receptor Binding Mechanism of New Umami Peptides from Traditional Fermented Soybean Paste (Dajiang)
2个月前
已完结
Functional Properties of Enzymatic Food Protein Hydrolysates
2个月前
已完结
Ultrastructural localization of gustducin immunoreactivity in microvilli of type II taste cells in the rat
5个月前
已关闭
Discovery and mechanistic profiling of novel kokumi peptides from Wuding chicken soup
7个月前
已关闭
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