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1394 积分 2024-10-28 加入
Vegetable proteins as encapsulating agents: Recent updates and future perspectives
7天前
已完结
Preparation and Characterization of Avenin-Enriched Oat Protein by Chill Precipitation for Feeding Trials in Celiac Disease
7天前
已完结
Marine algae colorants: Antioxidant, anti-diabetic properties and applications in food industry
7天前
已完结
Characterization of whey protein-based nanocomplex to load fucoxanthin and the mechanism of action on glial cells PC12
7天前
已完结
Encapsulation of microalgal-based carotenoids: Recent advances in stability and food applications
7天前
已完结
Comparative study of oil-in-water emulsions encapsulating fucoxanthin formulated by microchannel emulsification and high-pressure homogenization
7天前
已完结
Incorporation of fucoxanthin into 3D printed Pickering emulsion gels stabilized by salmon by-product protein/pectin complexes
7天前
已完结
Whey protein and flaxseed gum co-encapsulated fucoxanthin promoted tumor cells apoptosis based on MAPK-PI3K/Akt regulation on Huh-7 cell xenografted nude mice
7天前
已完结
Engineering fucoxanthin-loaded probiotics’ membrane vesicles for the dietary intervention of colitis
7天前
已完结
Chitosan surface-modified bovine serum albumin-oleic acid self-assembled complexes: Improving the thermal stability, controlled release and bioaccessibility of fucoxanthin
7天前
已完结
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