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250 积分 2024-10-28 加入
Fabricating hydrophilic fatty acid-protein particles to encapsulate fucoxanthin: Fatty acid screening, structural characterization, and thermal stability analysis
9小时前
已完结
Characterization and Application of a Novel Gellan Carbohydrate Binding Module from the CBM96 Family
6天前
已完结
Structuring colloidal oat and faba bean protein particles via enzymatic modification
21天前
已完结
Self-assembly of oat proteins into various colloidal states as function of the NaCl concentration and pH
21天前
已完结
Adsorption of oat proteins to air–water interface in relation to their colloidal state
21天前
已完结
A study of multi-ligand beta-lactoglobulin complex formation
21天前
已完结
Construction of Fucoxanthin Vector Based on Binding of Whey Protein Isolate and Its Subsequent Complex Coacervation with Lysozyme
21天前
已完结
Formation of nanocomplexes comprising whey proteins and fucoxanthin: Characterization, spectroscopic analysis, and molecular docking
21天前
已完结
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