Lv7
3264 积分 2024-11-12 加入
Study on the saltiness-enhancing mechanism of chicken-derived umami peptides by sensory evaluation and molecular docking to transmembrane channel-like protein 4 (TMC4)
6天前
已完结
Optimization of Preparation Conditions and Analysis of Food Components for Chicken Head Soup Base
2个月前
已关闭
Selection for rapid growth increases the number and the size of muscle fibres without changing their typing in chickens
2个月前
已关闭
The Relationship between Taste and Primary Structure of “Delicious Peptide” (Lys-Gly-Asp-Glu-Glu-Ser-Leu-Ala) from Beef Soup
2个月前
已完结
Changes of free amino acids in chicken and its broth during cooking
2个月前
已关闭
Sensory taste properties of chicken (Hy-Line brown) soup as prepared with five different parts of the chicken
2个月前
已完结
Inositol and Free Sugars in Chicken Muscle Post‐Mortem
2个月前
已完结
Evaluation of protein degradation and flavor compounds during the processing of Xuan'en ham
2个月前
已完结
Human saliva and taste responses to acids varying in anions, titratable acidity, and pH
2个月前
已完结
Impact of model fat emulsions on sensory perception using repeated spoon to spoon ingestion
2个月前
已完结
A review of the safety of sodium‐glucose co‐transporter‐2 inhibitors
3个月前
已采纳
Fabrication and Optimal Design of a Mechanical Piezoelectric Energy Harvester with Re-entrant Honeycomb Substrate for Maximizing Voltage Output
3个月前
已采纳
Carbon emissions forecasting based on tensor decomposition with multi-source data fusion
3个月前
已采纳
Anomalous 1H NMR chemical shift behavior of substituted benzoic acid esters
3个月前
已采纳
High-Purity Multicolor Electroluminescent Fibers by Incorporating With Light-Conversion Perovskite Quantum Dots
3个月前
已采纳
Measuring student attention based on EEG brain signals using deep reinforcement learning
3个月前
已采纳
Stabilization of Ficus carica L. Drink by utilizing varying levels of ultrasound-assisted moringa extract as a natural preservative
3个月前
已采纳
质量Stability of fresh concrete and its effect on late-age durability of reinforced concrete: An overview
3个月前
已采纳
Rational design of a novel LaFeO3/g-C3N4/BiFeO3 double Z-scheme structure: Photocatalytic performance for antibiotic degradation and mechanistic insight
3个月前
已采纳
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