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52 积分 2025-02-24 加入
Improved stability and controlled release of lycopene via self-assembled nanomicelles encapsulation
4天前
已完结
Synthesis and Characterization of Peptide-Chitosan Engineered Nanoparticles as an Ideal Platform for Food Preservation, Cosmetics, and Pharmaceutical Applications
4天前
已完结
Preparation nanoparticle by ionic cross-linked emulsified chitosan and its antibacterial activity
9天前
已完结
Pickering emulsions stabilized with chitosan/collagen peptides nanoparticles as green topical delivery vehicles for cannabidiol (CBD)
9天前
已完结
Fabrication, characterization, and dihydromyricetin-loaded bioavailability of Pickering emulsions stabilized by Ampelopsis grossedentata polysaccharide -fish collagen peptide composite nanoparticles
9天前
已完结
Stimuli‐Responsive Peptide Self‐Assembly to Construct Hydrogels with Actuation and Shape Memory Behaviors
10天前
已完结
Interactions between curcumin and fish−/bovine-derived (type I and II) collagens: Preparation of nanoparticle and their application in Pickering emulsions
23天前
已完结
Preparation of collagen peptide functionalized chitosan nanoparticles by ionic gelation method: An effective carrier system for encapsulation and release of doxorubicin for cancer drug delivery
23天前
已完结
Effect of Collagen Peptide-Chelated Zinc Nanoparticles From Pufferfish Skin on Zinc Bioavailability in Rats
23天前
已完结
Encapsulation of roast beef flavor by soy protein isolate/chitosan complex Pickering emulsions to improve its releasing properties during the processing of plant-based meat analogues
24天前
已完结
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