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26 积分 2025-02-24 加入
Self-Assembled Egg Yolk Peptide Micellar Nanoparticles as a Versatile Emulsifier for Food-Grade Oil-in-Water Pickering Nanoemulsions
1天前
待确认
Encapsulation of Salmon Peptides in Marine Liposomes: Physico-Chemical Properties, Antiradical Activities and Biocompatibility Assays
16天前
已完结
Characterization and Biological Evaluation of Composite Nanofibrous Membranes Prepared from Hemp Salmon (Oncorhynchus keta) Skin Collagen
16天前
已完结
Critical review on the tetracycline degradation using photo-Fenton assisted g-C3N4-based photocatalysts: Modification strategies, reaction parameters, and degradation pathway
1个月前
已完结
Highly disordered g-C3N4 with abundant carbon defects boosting photocatalytic tetracycline degradation
1个月前
已完结
Preparation, isolation and identification of novel antioxidant peptides from extruded-expanded tuna bone meal
1个月前
已完结
Preparation and properties of films loaded with cellulose nanocrystals stabilized Thymus vulgaris essential oil Pickering emulsion based on modified tapioca starch/polyvinyl alcohol
1个月前
已完结
Stable Pickering emulsions of cinnamaldehyde were formulated using tannic acid-assisted cellulose nanofibers and applied for mango preservation
1个月前
已完结
Trimethyl Chitosan-Engineered Cod Skin Peptide Nanosystems Alleviate Behavioral and Cognitive Deficits in D-Galactose-Induced Alzheimer’s Disease Model Mice
1个月前
已完结
Synthesis, Suspension Stability, and Bioactivity of Curcumin-Carrying Chitosan Polymeric Nanoparticles
1个月前
已完结
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