Lv21
148 积分 2025-02-24 加入
Pickering oil-in-water emulsions stabilized by hybrid plant protein-flavonoid conjugate particles
1个月前
已完结
Journal of the Science of Food and Agriculture
1个月前
已完结
Degradation of levofloxacin by a photodeposited Pt/TiO2 porous ceramic composite under UV irradiation and analysis of transformation pathways
1个月前
已完结
Identification of novel antioxidant peptides from sea squirt (Halocynthia roretzi) and its neuroprotective effect in 6-OHDA-induced neurotoxicity
1个月前
已完结
Integration of machine learning in 3D-QSAR CoMSIA models for the identification of lipid antioxidant peptides
1个月前
已完结
Potency of Antioxidant Peptides Encrypted in Commercially Important Marine Invertebrates: A Bioinformatics Approach
1个月前
已完结
A Novel Insight into Screening for Antioxidant Peptides from Hazelnut Protein: Based on the Properties of Amino Acid Residues
1个月前
已完结
Lignin nanoparticle-stabilized clove essential oil Pickering emulsion enhanced starch films: Structural properties, antibacterial performance, and preservation effects on cherry tomatoes
2个月前
已完结
Combination of LED blue light with peppermint essential oil emulsion for the postharvest storage of Shine Muscat grape to control Aspergillus carbonarius
3个月前
已完结
Novel bioactive films integrated with Pickering emulsion of ginger essential oil for food packaging application
3个月前
已完结
皖公网安备34019202002308
