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264 积分 2024-11-27 加入
Static magnetic field assisted freezing of four kinds of fruits and vegetables: Micro and macro effects
1小时前
已完结
Protein changes in shrimp (Metapenaeus ensis) frozen stored at different temperatures and the relation to water-holding capacity
8天前
已完结
Magnetic field improves the quality of frozen tilapia fillets by decreasing the ice crystals during freezing process
9天前
已完结
The effects of ice crystal on water properties and protein stability of large yellow croaker (Pseudosciaena crocea)
11天前
已完结
Effects of low-intensity DC magnetic field on the freezing process of aqueous solution and beef
12天前
已完结
Efficacy of Mango Leaf-Based Feed Additive on Growth Performance, Antioxidant Status and Digestive Enzyme Activities in Litopenaeus vannamei
1个月前
已完结
Comparative Critical Thermal and Salinity Maxima of a Threatened Freshwater Killifish and of the Global Invader Eastern Mosquitofish
1个月前
已完结
Gouy Magnetic Balance for Use at Low Temperatures
1个月前
已完结
Impact of varying magnetic field conditions on the microstructure and quality of yellowfin tuna during assisted re-freezing
2个月前
已完结
Measurements of the Diamagnetic Susceptibility of NaCl Aqueous Solution
2个月前
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