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70 积分 2024-11-06 加入
Matrix effects on the crystallization behaviour of butter and roll-in shortening in laminated bakery products
6个月前
已完结
Analytical approaches for the determination of adulterated animal fats and vegetable oils in food and non-food samples
6个月前
已完结
Effects of Oils and Fats on the Quality Characteristics, Nutritional Value, and Storage Capacity of Cookies
6个月前
已关闭
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