Lv5
868 积分 2024-10-19 加入
Shrinkage, Porosity and Bulk Density of Foodstuffs at Changing Moisture Contents
19天前
已完结
Suitability of LF-NMR to analysis water state and predict dielectric properties of Chinese yam during microwave vacuum drying
1个月前
已完结
Effect of ultrasound pretreatment on the drying kinetics and characteristics of pregelatinized kidney beans based on microwaveassisted drying
5个月前
已完结
Developing a novel radio frequency dehydration process based on heating uniformity, drying characteristics, and product quality of white tea
5个月前
已完结
Ascorbic acid prevents yellowing of fresh-cut yam by regulating pigment biosynthesis and energy metabolism
7个月前
已完结
Influence of Pre-drying Treatments on Quality and Safety of Sun-dried Tomatoes. Part I: Use of Steam Blanching, Boiling Brine Blanching, and Dips in Salt or Sodium Metabisulfite
8个月前
已完结
Influence of Pre-drying Treatments on Quality and Safety of Sun-dried Tomatoes. Part I: Use of Steam Blanching, Boiling Brine Blanching, and Dips in Salt or Sodium Metabisulfite
8个月前
已完结
Structural characteristics and texture during themicrowave freeze drying process of Chinese yam chips
9个月前
已完结
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