Lv5
848 积分 2024-10-19 加入
Developing a novel radio frequency dehydration process based on heating uniformity, drying characteristics, and product quality of white tea
3小时前
待确认
Ascorbic acid prevents yellowing of fresh-cut yam by regulating pigment biosynthesis and energy metabolism
2个月前
已完结
Influence of Pre-drying Treatments on Quality and Safety of Sun-dried Tomatoes. Part I: Use of Steam Blanching, Boiling Brine Blanching, and Dips in Salt or Sodium Metabisulfite
2个月前
已完结
Influence of Pre-drying Treatments on Quality and Safety of Sun-dried Tomatoes. Part I: Use of Steam Blanching, Boiling Brine Blanching, and Dips in Salt or Sodium Metabisulfite
2个月前
已完结
Structural characteristics and texture during themicrowave freeze drying process of Chinese yam chips
3个月前
已完结
Osmotic Dehydration as a Pretreatment Modulating the Physicochemical and Biological Properties of the Japanese Quince Fruit Dried by the Convective and Vacuum-Microwave Method
4个月前
已完结
Effect of osmotic dehydration on the dielectric properties of carrots and strawberries
4个月前
已完结
Dielectric properties of kiwifruit associated with a combined radio frequency vacuum and osmotic drying
4个月前
已完结
Dielectric Properties of Red Pepper Powder Related to Radiofrequency and Microwave Drying
4个月前
已完结
皖公网安备34019202002308
