Lv4
550 积分 2024-12-04 加入
Identification, expression, and functional analysis of a chitin-degrading enzyme CtChi70 for N-acetyl Chitobiose production
10天前
已关闭
Discovering the Secret of Diseases by Incorporated Tear Exosomes Analysis via Rapid-Isolation System: iTEARS
1个月前
已完结
The Regulatory Effects Of Microbial Community On the Formation of Higher Alcohols And Volatile Flavor Components In Hongqu Rice Wine Brewing
1个月前
已完结
Metagenomics reveals the differences in flavor quality of rice wines with Hongqu and Maiqu as the fermentation starters
1个月前
已完结
Metagenomic and Metabolomic Profiling Reveals the Differences of Flavor Quality between Hongqu Rice Wines Fermented with Gutian Qu and Wuyi Qu
1个月前
已完结
Effects of the microbial community on the formation of volatile compounds and biogenic amines during the traditional brewing of Hongqu rice wine
1个月前
已完结
Comparative analysis of microbial communities and volatile flavor components in the brewing of Hongqu rice wines fermented with different starters
1个月前
已完结
Insights into microbial communities and metabolic profiles in the traditional production of the two representative Hongqu rice wines fermented with Gutian Qu and Wuyi Qu based on single-molecule real-time sequencing
1个月前
已完结
Quantitative fusion omics reveals that refrigeration drives methionine degradation through perturbing 5-methyltetrahydropteroyltriglutamate-homocysteine activity
2个月前
已完结
Stress‐driven structural and functional switching of Ypt1p from a GTPase to a molecular chaperone mediates thermo tolerance in Saccharomyces cerevisiae
2个月前
已完结
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