Lv11
100 积分 2026-05-26 加入
Encapsula tion in an alginate-goats ’ milk-inulin matrix improves survival of probiotic Bifidobacterium in simulated gastrointestinal conditions and goats’ milk yoghurt
3小时前
已完结
Protein-Based Probiotic Delivery Systems: Structural Basis, Functional Roles, and Food Applications
7天前
已完结
Development of probiotic yogurt by incorporation of milk protein concentrate (MPC) and microencapsulated Lactobacillus paracasei in gellan-caseinate mixture
22天前
已完结
Tannic acid–enhanced complex coacervate microcapsules based on whey protein isolate and hyaluronic acid for the protection of Lactobacillus paracasei and their application in goat milk yogurt
22天前
已完结
Physical stability improvement and digestion behavior evaluation of yogurt by incorporating cinnamaldehyde-loaded whey protein microcapsules
22天前
已完结
Effect of a microencapsulated synbiotic product on microbiology, microstructure, textural and rheological properties of stirred yogurt
22天前
已完结
Phytochemicals with activity against methicillin-resistant Staphylococcus aureus
1个月前
已完结
Advances in Yogurt Production: Novel Starter Cultures, Innovative Processes, and Functionality
2个月前
已完结
Impact of Auricularia cornea var. Li polysaccharides on the physicochemical, textual, flavor, and antioxidant properties of set yogurt
2个月前
已完结
Influence of sonication-assisted fermentation on the physicochemical features and antioxidant activities of yogurts fortified by polyphenol-rich pineapple peel powder with varied chemical profiling
2个月前
已完结
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