Lv11
28 积分 2024-08-06 加入
Plant oil bodies and their membrane components: new natural materials for food applications
6小时前
已完结
Packing characteristics of highly unsaturated bilayer lipids: Raman spectroscopic studies of multilamellar phosphatidylcholine dispersions
1个月前
已完结
Raman spectra and vibrational assignments for dipalmitoyl phosphatidylcholine and structurally related molecules
1个月前
已完结
Chemical Composition, Physical Properties, and the Oxidative Stability of Oil Bodies Extracted From Argania spinosa
3个月前
已完结
Oil Bodies Extracted from High‐Fat and Low‐Fat Soybeans: Stability and Composition During Storage
3个月前
已完结
The Triacylglycerol Profile of Oil Bodies and Oil Extracted from Argania spinosa Using the UPLC Along with the Electrospray Ionization Quadrupole‐Time‐of‐Flight Mass Spectrometry (LC‐Q‐TOF‐MS)
3个月前
已完结
Real-Time Analysis of the Stability of Oil-In-Water Pickering Emulsion by Electrochemical Impedance Spectroscopy
5个月前
已完结
Phospholipidomics and quantum chemistry calculation unravel the changes in phospholipid molecules of flaxseed oil during roasting
6个月前
已完结
A promising perspective to boost the utilizability of oil bodies: Moderate regulation and modification of interface
8个月前
已完结
Optimization of virgin coconut oil production with pulse electric field pretreatment (A study on voltage and frequency)
8个月前
已完结
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