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58 积分 2024-08-06 加入
Chemical Composition, Physical Properties, and the Oxidative Stability of Oil Bodies Extracted From Argania spinosa
9天前
已完结
Oil Bodies Extracted from High‐Fat and Low‐Fat Soybeans: Stability and Composition During Storage
9天前
已完结
The Triacylglycerol Profile of Oil Bodies and Oil Extracted from Argania spinosa Using the UPLC Along with the Electrospray Ionization Quadrupole‐Time‐of‐Flight Mass Spectrometry (LC‐Q‐TOF‐MS)
10天前
已完结
Real-Time Analysis of the Stability of Oil-In-Water Pickering Emulsion by Electrochemical Impedance Spectroscopy
2个月前
已完结
Phospholipidomics and quantum chemistry calculation unravel the changes in phospholipid molecules of flaxseed oil during roasting
3个月前
已完结
A promising perspective to boost the utilizability of oil bodies: Moderate regulation and modification of interface
5个月前
已完结
Optimization of virgin coconut oil production with pulse electric field pretreatment (A study on voltage and frequency)
5个月前
已完结
Oil bodies as a potential microencapsulation carrier for astaxanthin stabilisation and safe delivery
5个月前
已完结
Investigations into the electrical and coalescence behaviour of water-in-crude oil emulsions in high voltage gradients
5个月前
已完结
Characterization of the charged components and their topology on the surface of plant seed oil bodies
5个月前
已完结
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