Lv61
1840 积分 2024-07-24 加入
Effect of dietary supplementation with antioxidants and flavouring prototypes based on acorn and olive on the volatile profile of pork
1小时前
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Signals from the gut microbiota to distant organs in physiology and disease
4天前
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Fatty acids: facts vs. fiction
24天前
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Influence of frozen storage and flavoring substances on the nonvolatile metabolite profile of raw beef: Correlation of lipids and lipid-like molecules with flavor profiles
27天前
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Amino acid, fatty acid, and metabolomic profiling of Mi pigs and crossbred pigs: Implications for meat quality
28天前
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Effects of dietary disodium fumarate supplementation on muscle quality, chemical composition, oxidative stress and lipid metabolism of Hu sheep induced by high concentrate diet
28天前
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Dietary resveratrol improves meat quality in lambs via the rumen-muscle axis mediated by reshaped microbial metabolism
29天前
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A Metagenomics Approach to Frailty in Patients With Cirrhosis Undergoing a Multifactorial Intervention
2个月前
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Serum Creatinine: Not So Simple!
2个月前
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Pontiella agarivorans sp. nov., a novel marine anaerobic bacterium capable of degrading macroalgal polysaccharides and fixing nitrogen
2个月前
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