| 标题 |
Influence of frozen storage and flavoring substances on the nonvolatile metabolite profile of raw beef: Correlation of lipids and lipid-like molecules with flavor profiles |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry: X 作者:Sam Al-Dalali; Zhigui He; Miying Du; Hui Sun; Dong Zhao; et al 出版日期:2024-12-01 |
| 求助人 | |
| 下载 | 该求助完结已超 24 小时,文件已从服务器自动删除,无法下载。 |
PDF的下载单位、IP信息已删除
(2025-6-4)