Lv11
90 积分 2025-10-27 加入
The spoilage and adhesion inhibitory effects of Bacillus subtilis against Shewanella and Pseudomonas in large yellow croaker (Pseudosciaena crocea)
2小时前
已关闭
Yeast proteins: The novel and sustainable alternative protein in food applications
6天前
已完结
Processing sequence as a design lever: pectin pre-complexation enhances ultrasound-driven interfacial loading, functionality, and volatile profile of yeast protein
21天前
已完结
The effect of ultrasound irradiation on the convective heat transfer rate during immersion cooling of a stationary sphere
21天前
已完结
Ultrasound assisted modulation of yeast growth and inactivation kinetics
25天前
已完结
Evaluation of Ultrasound Waves on S. cerevisiae Stimulation in the Bioethanol Production from Rice Bran
25天前
已完结
Effect of ultrasound treatment conditions on Saccharomyces cerevisiae by response surface methodology
25天前
已完结
Lactic Acid Bacteria Co-Fermentation Enhances the Hypolipidemic Potential of Kombucha
26天前
已完结
Lactic acid bacteria co-fermentation enhances the hypolipidemic potential of kombucha
26天前
已关闭
Oral tribology: Providing insight into oral processing of food colloids
1个月前
已完结
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