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540 积分 2025-10-12 加入
Determination of Methylcyclopentenolone and Ethylcyclopentenolone in Cigarette Smoke and Latakia Tobacco/Nachweis von Methylcyclopentenolon und Aethylcyclopentenolon in Cigarettenrauch und Latakiatabak
3个月前
已完结
Determination of Methylcyclopentenolone and Ethylcyclopentenolone in Cigarette Smoke and Latakia Tobacco/Nachweis von Methylcyclopentenolon und Aethylcyclopentenolon in Cigarettenrauch und Latakiatabak
3个月前
已关闭
FORMATION OF FLAVOUR COMPONENTS FROM PROLINE AND HYDROXYPROLINE WITH GLUCOSE AND MALTOSE AND THEIR IMPORTANCE TO FOOD FLAVOUR
5个月前
已关闭
Related Ring Enlargement Reactions of Proline, Azetidinic Acid, Arginine and Lysine with Reducing Sugars
5个月前
已关闭
Multiple analyses of main flavor components in reconstituted tobacco and transfer behavior of their key substances during heating
5个月前
已完结
Influence of Deamidation on the Formation of Pyrazines and Proline-Specific Compounds in Maillard Reaction of Asparagine and Proline with Glucose
5个月前
已完结
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