Lv64
2080 积分 2021-06-07 加入
Enhanced postharvest preservation of blueberries via Pickering emulsion‐based chitosan coatings stabilised by cellulose nanofibers
9天前
已完结
Clove Essential Oil-Loaded Pickering Emulsions Stabilized by Rosin-Based Carbon Dots: Integrated Antibacterial, Antioxidant, and Stability Performance
18天前
已完结
Silica gel 60 removes bitterness from cold‐press produced grapefruit seed oil by adsorption principle
1个月前
已完结
Deciphering the bitterness contribution of Zanthoxylum bungeanum Maxim and its masking mechanism
1个月前
已完结
Lightweight and High‐Strength Phase Change Composites Based on 3D‐Printable Pickering Emulsions
2个月前
已完结
Formation of heat-resistant nanocapsules of jasmine essential oil via gelatin/gum arabic based complex coacervation
6个月前
已完结
Entrapment of Flaxseed Oil Within Gelatin‐Gum Arabic Capsules
6个月前
已完结
Stability of food grade antioxidants formulation to use as preservatives on stored peanut
6个月前
已完结
Microencapsulation of Peumus boldus oil by complex coacervation to provide peanut seeds protection against fungal pathogens
6个月前
已完结
Development of highly stable low supercooling paraffin nano phase change emulsions for thermal management systems
6个月前
已完结
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