Lv5
1480 积分 2021-06-07 加入
Formation of heat-resistant nanocapsules of jasmine essential oil via gelatin/gum arabic based complex coacervation
2个月前
已完结
Entrapment of Flaxseed Oil Within Gelatin‐Gum Arabic Capsules
2个月前
已完结
Stability of food grade antioxidants formulation to use as preservatives on stored peanut
2个月前
已完结
Microencapsulation of Peumus boldus oil by complex coacervation to provide peanut seeds protection against fungal pathogens
2个月前
已完结
Development of highly stable low supercooling paraffin nano phase change emulsions for thermal management systems
3个月前
已完结
Microencapsulation of essential oils by complex coacervation method: preparation, thermal stability, release properties and applications
3个月前
已完结
Preparation and characterization of Perilla essential oil composite microcapsule based on the complex coacervation and interface polymerization
4个月前
已完结
Coacervate Microcapsules of Citrus aurantifolia Essential Oil (LOs): Optimization and Their Antibacterial Activity Study
4个月前
已完结
Microencapsulation of an essential oil (cinnamon oil) by spray drying: Effects of wall materials and storage conditions on microcapsule properties
4个月前
已完结
Preparation and properties of photothermal responsive fragrance microcapsules
4个月前
已完结
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