Lv63
1800 积分 2021-06-07 加入
Silica gel 60 removes bitterness from cold‐press produced grapefruit seed oil by adsorption principle
11天前
已完结
Deciphering the bitterness contribution of Zanthoxylum bungeanum Maxim and its masking mechanism
11天前
已完结
Lightweight and High‐Strength Phase Change Composites Based on 3D‐Printable Pickering Emulsions
1个月前
已完结
Formation of heat-resistant nanocapsules of jasmine essential oil via gelatin/gum arabic based complex coacervation
4个月前
已完结
Entrapment of Flaxseed Oil Within Gelatin‐Gum Arabic Capsules
4个月前
已完结
Stability of food grade antioxidants formulation to use as preservatives on stored peanut
4个月前
已完结
Microencapsulation of Peumus boldus oil by complex coacervation to provide peanut seeds protection against fungal pathogens
4个月前
已完结
Development of highly stable low supercooling paraffin nano phase change emulsions for thermal management systems
4个月前
已完结
Microencapsulation of essential oils by complex coacervation method: preparation, thermal stability, release properties and applications
5个月前
已完结
Preparation and characterization of Perilla essential oil composite microcapsule based on the complex coacervation and interface polymerization
5个月前
已完结
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