Lv21
112 积分 2025-07-21 加入
Improving the aromatic profile of plant-based meat alternatives: Effects of leghemoglobin and myoglobin addition on volatiles
10小时前
待确认
Transdifferentiation of fibroblasts into muscle cells to constitute cultured meat with tunable intramuscular fat deposition
27天前
已完结
Challenges and possibilities for bio-manufacturing cultured meat
27天前
已完结
Characterization of Protein Isolates and Hydrolysates from Six Edible Insect Species: Physicochemical Properties and Biological Activities
28天前
已完结
Red seaweed: A promising alternative protein source for global food sustainability
29天前
已完结
Recent advances in microalgae, insects, and cultured meat as sustainable alternative protein sources
29天前
已完结
Longitudinal study of factors affecting taste sense decline in old‐old individuals
1个月前
已完结
[Analysis of whole-mouth taste function test results in 584 healthy adults]
1个月前
已完结
Parallel neural pathways control sodium consumption and taste valence
1个月前
已完结
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