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402 积分 2025-07-21 加入
Recent trends in aroma release and perception during food oral processing: A review
1小时前
待确认
In-Mouth Mechanisms Leading to Flavor Release and Perception
1小时前
已完结
The use of salt substitutes to replace sodium chloride in food products: a review
1小时前
已完结
Cross-modal interactions as a strategy to enhance salty taste and to maintain liking of low-salt food: a review
1小时前
已完结
Salt reduction strategies with health benefits: an updated review focused on food colloids
1小时前
已完结
Multidisciplinary insights for salt reduction and flavor enhancement in foods: integrating strategies via molecular design, taste signal transduction, and cognitive perception
2小时前
已完结
Parallel neural pathways control sodium consumption and taste valence
6小时前
已完结
Multidisciplinary insights for salt reduction and flavor enhancement in foods: integrating strategies via molecular design, taste signal transduction, and cognitive perception
6小时前
已完结
Priming effects of transcutaneous vagus nerve stimulation on the neuromodulation induced by transcranial static magnetic field stimulation in human motor cortex
29天前
已完结
Cognitive Strategy-based neuromodulation optimizes neural communication to improve working memory
29天前
已完结
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