Lv2
136 积分 2025-08-09 加入
Rapid discrimination of quality grade of black tea based on near-infrared spectroscopy (NIRS), electronic nose (E-nose) and data fusion
11小时前
已完结
Rapid Characterization of Black Tea Taste Quality Using Miniature NIR Spectroscopy and Electronic Tongue Sensors
12小时前
已完结
Description of tea quality using deep learning and multi-sensor feature fusion
13小时前
已完结
Quantification of the Geranium Essential Oil, Palmarosa Essential Oil and Phenylethyl Alcohol in Rosa damascena Essential Oil Using ATR-FTIR Spectroscopy Combined with Chemometrics
14小时前
已完结
Machine learning-driven integration of GC–MS and sensory panel data for aroma prediction in food systems
22天前
已完结
A systematic review of multimodal fusion technologies for food quality and safety assessment: recent advances and future trends
27天前
已完结
Spectral data fusion in nondestructive detection of food products: Strategies, recent applications, and future perspectives
28天前
已完结
Multifunctional fabric coatings with slow-releasing fragrance and UV resistant properties from ethyl cellulose/silica hybrid microcapsules
1个月前
已完结
Enhanced quality monitoring during black tea processing by the fusion of NIRS and computer vision
1个月前
已完结
Vision-based food nutrition estimation via RGB-D fusion network
1个月前
已完结
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