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72 积分 2025-08-09 加入
Molecular Atlas of Key Food Odorants Reveals Mixture‐Level Organization and Enables Generative Aroma Design
1个月前
已完结
Machine learning-driven integration of GC–MS and sensory panel data for aroma prediction in food systems
3个月前
已完结
Bibliometric Analysis of Research Trends and Hotspots Intersecting Quality of Life and Sarcopenia
4个月前
已关闭
Effects of ultrasound-assisted deep eutectic solvents method on the physicochemical characteristics and biological activity of polysaccharide from highland barley distiller's grains
4个月前
已完结
Dynamics of Microbial Community and Flavor Changes During Fermentation of the Penaeus vannamei-Rice System
6个月前
已完结
Evaluation of the freshness (TVB-N) of pork patty during storage based on PLS-DA, SVM and BP-ANN models
9个月前
已完结
Random forest as one-class classifier and infrared spectroscopy for food adulteration detection
9个月前
已完结
Machine learning-driven integration of GC–MS and sensory panel data for aroma prediction in food systems
9个月前
已完结
Research Progress of Electronic Nose and Near-Infrared Spectroscopy in Meat Adulteration Detection
9个月前
已完结
Handheld NIR Spectroscopy Combined with a Hybrid LDA-SVM Model for Fast Classification of Retail Milk
9个月前
已完结
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