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20 积分 2026-02-12 加入
Multi-omics reveals CmLOX2 involvement in the lipoxygenase pathway during salicylic acid-induced inhibition of calcification in Chinese chestnut (Castanea mollissima Blume)
4天前
已完结
Nicotinamide delays browning in fresh-cut apples through reducing Chlorogenic acid and inhibiting PPO activity
7天前
已完结
Integrated metabolomics and transcriptomics analyses provide insights into flavor and color regulation during tomato postharvest ripening
11天前
已完结
Multi-omics analysis reveals synergistic effects of terpenoids and phenylpropanoid compounds on flavour formation in skin and pulp of ‘Shine Muscat’ grape
11天前
已完结
Integrated metabolomics and transcriptomics analysis of dynamic changes in non-volatile compounds during blueberry fruit ripening
11天前
已完结
Ultrasound-assisted extraction of bioactive compounds from pomegranate peel and seed: A comprehensive review of key parameters and optimization strategies
27天前
已完结
Widely targeted metabolomics analysis of white peony teas with different storage time and association with sensory attributes
1个月前
已完结
Glycolic acid application reduces the browning of taro slices by diminishing ROS level and membrane lipid metabolism
1个月前
已完结
Metabolomics and transcriptomics analysis of vitro growth in pitaya plantlets with different LED Light spectra treatment
1个月前
已完结
GmSTOP1-3 regulates flavonoid synthesis to reduce ROS accumulation and enhance aluminum tolerance in soybean
1个月前
已完结
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