Lv1
40 积分 2026-02-12 加入
Transcription factor MdbZIP44 targets the promoter of MdPPO2 to regulate browning in Malus domestica Borkh
10小时前
待确认
Incorporating hydrogen peroxide with L-Cysteine treatment to suppress off-odor formation and retain anti-browning efficacy in fresh-cut apples
5天前
已完结
Cold plasma and honey synergistically inhibit polyphenol oxidase to enhance fresh-cut apple preservation
1个月前
已完结
Real-time optical monitoring of enzymatic browning in fresh-cut apples: integrating photography with physiological and transcriptomic insights
1个月前
已完结
Metabolomic analysis reveals the browning related enzymes and metabolic pattern differences in apples of different storage periods
1个月前
已完结
Low-temperature storage alleviates internal browning in harvested pineapple fruit by inhibiting AcWRKY75-mediated activation of phenylpropanoid pathway genes
1个月前
已完结
Combination transcriptomic and metabolomic reveal deterioration of the blue honeysuckle (Lonicera caerulea L.) fruit and candidate genes regulating metabolism in the post-harvest stage
1个月前
已完结
Combination transcriptomic and metabolomic reveal deterioration of the blue honeysuckle (Lonicera caerulea L.) fruit and candidate genes regulating metabolism in the post-harvest stage
1个月前
已完结
Multi-omics reveals CmLOX2 involvement in the lipoxygenase pathway during salicylic acid-induced inhibition of calcification in Chinese chestnut (Castanea mollissima Blume)
3个月前
已完结
Nicotinamide delays browning in fresh-cut apples through reducing Chlorogenic acid and inhibiting PPO activity
3个月前
已完结
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