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30 积分 2026-02-12 加入
Combination transcriptomic and metabolomic reveal deterioration of the blue honeysuckle (Lonicera caerulea L.) fruit and candidate genes regulating metabolism in the post-harvest stage
8天前
已完结
Combination transcriptomic and metabolomic reveal deterioration of the blue honeysuckle (Lonicera caerulea L.) fruit and candidate genes regulating metabolism in the post-harvest stage
8天前
已完结
Multi-omics reveals CmLOX2 involvement in the lipoxygenase pathway during salicylic acid-induced inhibition of calcification in Chinese chestnut (Castanea mollissima Blume)
1个月前
已完结
Nicotinamide delays browning in fresh-cut apples through reducing Chlorogenic acid and inhibiting PPO activity
1个月前
已完结
Integrated metabolomics and transcriptomics analyses provide insights into flavor and color regulation during tomato postharvest ripening
1个月前
已完结
Multi-omics analysis reveals synergistic effects of terpenoids and phenylpropanoid compounds on flavour formation in skin and pulp of ‘Shine Muscat’ grape
1个月前
已完结
Integrated metabolomics and transcriptomics analysis of dynamic changes in non-volatile compounds during blueberry fruit ripening
1个月前
已完结
Ultrasound-assisted extraction of bioactive compounds from pomegranate peel and seed: A comprehensive review of key parameters and optimization strategies
2个月前
已完结
Widely targeted metabolomics analysis of white peony teas with different storage time and association with sensory attributes
2个月前
已完结
Glycolic acid application reduces the browning of taro slices by diminishing ROS level and membrane lipid metabolism
2个月前
已完结
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