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10 积分 2026-02-12 加入
Nicotinamide delays browning in fresh-cut apples through reducing Chlorogenic acid and inhibiting PPO activity
1天前
待确认
Integrated metabolomics and transcriptomics analyses provide insights into flavor and color regulation during tomato postharvest ripening
5天前
已完结
Multi-omics analysis reveals synergistic effects of terpenoids and phenylpropanoid compounds on flavour formation in skin and pulp of ‘Shine Muscat’ grape
5天前
已完结
Integrated metabolomics and transcriptomics analysis of dynamic changes in non-volatile compounds during blueberry fruit ripening
5天前
已完结
Ultrasound-assisted extraction of bioactive compounds from pomegranate peel and seed: A comprehensive review of key parameters and optimization strategies
21天前
已完结
Widely targeted metabolomics analysis of white peony teas with different storage time and association with sensory attributes
1个月前
已完结
Glycolic acid application reduces the browning of taro slices by diminishing ROS level and membrane lipid metabolism
1个月前
已完结
Metabolomics and transcriptomics analysis of vitro growth in pitaya plantlets with different LED Light spectra treatment
1个月前
已完结
GmSTOP1-3 regulates flavonoid synthesis to reduce ROS accumulation and enhance aluminum tolerance in soybean
1个月前
已完结
Genome-wide identification of MYB gene family and exploration of selenium metabolism-related candidates in paper mulberry (Broussonetia papyrifera)
1个月前
已完结
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