Lv6
2520 积分 2023-09-06 加入
Proanthocyanidin B2 attenuates postprandial blood glucose and its inhibitory effect on alpha-glucosidase: analysis by kinetics, fluorescence spectroscopy, atomic force microscopy and molecular docking
2天前
已完结
Investigation the interaction between procyanidin dimer and α-glucosidase: Spectroscopic analyses and molecular docking simulation
1个月前
已完结
Dose‐dependent hypocholesterolemic actions of dietary apple polyphenol in rats fed cholesterol
2个月前
已完结
Dose‐dependent hypocholesterolemic actions of dietary apple polyphenol in rats fed cholesterol
2个月前
已完结
Extraction and Characterization of Proanthocyanidins from Grape Seeds
3个月前
已完结
Direct thiolysis on crude apple materials for high-performance liquid chromatography characterization and quantification of polyphenols in cider apple tissues and juices
3个月前
已完结
Preparative isolation of procyanidins from grape seed extracts by high-speed counter-current chromatography
3个月前
已完结
Preparative separation and bioactivity of oligomeric proanthocyanidins
3个月前
已完结
Content and mean polymerization degree of procyanidins in extracts obtained from clear and cloudy apple juices
3个月前
已完结
Methods for Determining the Degree of Polymerization of Condensed Tannins: A New 1H-NMR Procedure Applied to Cider Apple Procyanidins
3个月前
已完结
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