Lv1
36 积分 2025-11-25 加入
Hybrid plant-based meat alternatives structured via co-extrusion: A review
23天前
已关闭
Mycoprotein: A Healthy and Sustainable Source of Alternative Protein-Based Foods
1个月前
已关闭
Incorporation of yeast protein improves the textural properties of a fungal meat analogue from Pleurotus eryngii mycelium
1个月前
已完结
Mycoprotein as a meat substitute: production, functional properties, and current challenges‐a review
3个月前
已完结
Nonculturability of the pathogenic Vibrio parahaemolyticus in live culture of Grateloupia turuturu is associated with bacterial attachment to the algal thalli
7个月前
已关闭
Attachment of Vibrio parahaemolyticus strains to estuarine algae
7个月前
已关闭
Outer membrane vesicles from Escherichia coli are efficiently internalized by macrophage cells and alter their inflammatory response
9个月前
已完结
皖公网安备34019202002308
