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10 积分 2025-11-02 加入
Effect of freezing rate on water state in strawberry
3个月前
已完结
Deep eutectic solvent-assisted aqueous extraction of pectin and essential oil from Citrus reticulata peel: Physicochemical characteristics and emulsifying properties
3个月前
已完结
Investigating the matrix effect of high/low methoxyl pectins on typical aroma of apple juice using HS-SPME-GC–MS and NMR analysis
3个月前
已完结
Identification of key aromas of grapefruit juice and study of their contributions to the enhancement of sweetness perception
4个月前
已完结
Study on the mechanism of glucose-lowering and sweetening of key sweet aroma compounds in sweet orange
4个月前
已完结
Olfactory–gustatory cross-modal integration: mechanisms of aroma-induced sweetness enhancement, sensory evaluation methodologies, neuroimaging evidence and advances in influencing factors
4个月前
已完结
Factors affecting odour-induced taste enhancement
4个月前
已完结
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