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20 积分 2025-11-02 加入
Identification of key aromas of grapefruit juice and study of their contributions to the enhancement of sweetness perception
1天前
已完结
Study on the mechanism of glucose-lowering and sweetening of key sweet aroma compounds in sweet orange
1天前
已完结
Olfactory–gustatory cross-modal integration: mechanisms of aroma-induced sweetness enhancement, sensory evaluation methodologies, neuroimaging evidence and advances in influencing factors
1天前
待确认
Factors affecting odour-induced taste enhancement
1天前
已完结
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