Lv11
86 积分 2024-04-21 加入
Collaborative Governance in Theory and Practice
4小时前
待确认
Effects of pan- and air fryer-roasting on volatile and umami compounds and antioxidant activity of dried laver (Porphyra dentata)
29天前
已完结
Metabolic and sensory profiling of edible seaweeds: Unraveling the biochemical basis of taste profile complexity
3个月前
已完结
Development of Inosine Monophosphate and Its Degradation Products during Aging of Pork of Different Qualities in Relation to Basic Taste and Retronasal Flavor Perception of the Meat
3个月前
已完结
Multifunctional Mg-MOF-74@Carvacrol/Chitin nanofiber-based nanocomposite film for enhanced food packaging
4个月前
已完结
Recent advance of physicochemical, structural properties, potential health benefits and application of bioactive macromolecules from Porphyra haitanensis: A review
5个月前
已完结
Extraction, structural features, and pharmacological effects of the polysaccharides from Porphyra yezoensis: A review
5个月前
已完结
Induction and isolation of pigmentation mutants of Porphyra yezoensis (Bangiales, Rhodophyta) by heavy‐ion beam irradiation
6个月前
已完结
Patient-Specific In Vivo Gene Editing to Treat a Rare Genetic Disease
6个月前
已完结
Isolation and characterization of a heat-resistant strain with high yield of Pyropia haitanensis induced by ultraviolet ray
7个月前
已完结
皖公网安备34019202002308
