| 标题 |
The content of favorable and unfavorable polyunsaturated fatty acids found in commonly eaten fish |
| 网址 | |
| DOI | |
| 其它 |
期刊:J Am Diet Assoc 作者:Weaver KL, Ivester P, Chilton JA, Wilson MD, Pandey P, Chilton FH 出版日期:2008-07-01 |
| 求助人 | |
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(2025-6-4)