Lv4
420 积分 2024-05-05 加入
Plant phenolics and terpenoids as adjuvants of antibacterial and antifungal drugs
3个月前
已完结
The differences in main components, enzyme activity, and microbial composition between substandard and normal jiuyao
5个月前
已完结
Review on Pharmacological and Phytochemical Prospects of Traditional Medicinal Plant: Persicaria hydropiper (Smartweed)
5个月前
已完结
Polygonum hydropiper in goatskin preservation: A sustainable leather processing approach
5个月前
已完结
Analysis of the effect of rice wine koji on the fermentation quality of rice wine based on high-depth sequencing
6个月前
已完结
Differences in brewing characteristics between saccharifying microorganisms, Rhizopus and Aspergillus, for the fermentation of rice wine
6个月前
已完结
Dynamic Changes in Physicochemical Properties, Amino Acid Content, and Flavour‐Related Substances During Fortified Fermentation of Rice Wine With Saccharomycopsis fibuligera
6个月前
已完结
Individual and combined effects of α‐amylase, xylanase, and cellulase on the breadmaking and nutritional properties of steamed bun enriched in wheat bran
10个月前
已完结
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