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52 积分 2024-07-15 加入
Effect and application of spray drying and freeze drying on characterization of walnut oil microcapsules
1个月前
已完结
Quality assessment and chemometrics application on physicochemical characteristics, antioxidant properties, and 5‐HMF content of Malaysian stingless bee honey from different topographical origins
1个月前
已关闭
The effects of drying temperature on the kinetics, color, structure, and pectin composition of Zizyphus jujuba Mill. cv. Junzao
1个月前
已完结
Changes in S-allyl cysteine contents and physicochemical properties of black garlic during heat treatment
4个月前
已完结
Optimizing color enhancement in dried Penaeus vannamei through high-humidity hot air impingement cooking: Enzyme inactivation, reduced drying time, and Maillard reaction inhibition
4个月前
已完结
The effects of different thermal treatments on amino acid contents and chemometric-based identification of overheated honey
4个月前
已完结
Kinetics of 5-hydroxymethylfurfural (5-HMF) formation and colour change in date fruit fillings stored at different temperatures
4个月前
已完结
Effects of drying temperature and long-term storage conditions on black rice phenolic compounds
7个月前
已完结
Effects of temperature on the physicochemical properties and total phenolic content of red and green chilies during postharvest storage
7个月前
已完结
The impact of different cooking temperatures on the quality and moisture distribution of beef
7个月前
已完结
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