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42 积分 2024-07-15 加入
Bioavailability of blackberry pomace microcapsules by using different techniques: An approach for yogurt application
4小时前
待确认
Spray-and freeze-drying of microcapsules prepared by complex coacervation method: A review
5小时前
已完结
Widely targeted metabolomics and flavoromics reveal the effect of Wickerhamomyces anomalus fermentation on the volatile and nonvolatile metabolites of black garlic juice
1个月前
已完结
UPLC/ESI-MS/MS analysis of compositional changes for organosulfur compounds in garlic (Allium sativum L.) during fermentation
2个月前
已完结
Quantitative Bestimmung von Allicin in frischem Knoblauch
2个月前
已完结
Novel simultaneous determination of alliin and allicin in Allium sp. using digital subtraction HPTLC
2个月前
已完结
Comparative UHPLC-Q-Orbitrap HRMS-Based Metabolomics Unveils Biochemical Changes of Black Garlic during Aging Process
2个月前
已完结
Encapsulated black garlic: Comparison with black garlic extract in terms of physicochemical properties, biological activities, production efficiency and storage stability
2个月前
已完结
Analysis of the transformation mechanisms of alliin during the thermal processing of black garlic
2个月前
已完结
Identification and quantification of S-allyl-l-cysteine in heated garlic juice by HPLC with ultraviolet and mass spectrometry detection
2个月前
已完结
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