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30 积分 2024-07-01 加入
Functional, structural properties and interaction mechanism of soy protein isolate nanoparticles modified by high-performance protein-glutaminase
11小时前
待确认
Assessment of the effect of lactic acid fermentation on the gastroduodenal digestibility and immunoglobulin E binding capacity of soy proteins via an in vitro dynamic gastrointestinal digestion model
1天前
已完结
The effect of alginates on in vitro gastric digestion of particulated whey protein
1天前
已完结
Chitosan and chitosan oligosaccharide influence digestibility of whey protein isolate through electrostatic interaction
1天前
已完结
Interaction of soy protein isolate with vitamin B12 during digestion: Focus on the binding mechanism, structure, and functional properties
1个月前
已完结
Insights into the soybean protein isolate hydrolysates: Performance characterization, emulsion construction and in vitro digestive behavior
1个月前
已完结
Proteases and protein degradation in milk from cows infected with Streptococcus uberis
4个月前
已完结
Proteases and protein degradation in milk from cows infected with Streptococcus uberis
4个月前
已完结
Effect of processing on in vitro digestibility (IVPD) of food proteins
6个月前
已完结
Peptide release, radical scavenging capacity, and antioxidant responses in intestinal cells are determined by soybean variety and gastrointestinal digestion under simulated conditions
8个月前
已完结
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