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30 积分 2024-07-01 加入
Unlocking novel biopeptides hidden in Camellia seed cake fermented by Bacillus subtilis through in silico and cellular model approaches
3个月前
已完结
Molecular basis of film formation from a soybean protein: comparison between the conformation of glycinin in aqueous solution and in films
9个月前
已完结
Fabrication and characterization of curcumin-encapsulated composite nanoparticles based on soybean protein isolate hydrolysate/soybean polysaccharides: Interaction mechanism, stability and controlled release properties
9个月前
已完结
Decoding bitter peptides in soy sauce: From identification to mechanism in bitter taste formation
9个月前
已完结
Comparative study of Maillard reaction and blending between soybean protein isolate and soluble soybean polysaccharide: Physicochemical, structure and functional properties
10个月前
已完结
Understanding of formation, gastrointestinal breakdown, and application of whey protein emulsion gels: Insights from intermolecular interactions
10个月前
已完结
Functional, structural properties and interaction mechanism of soy protein isolate nanoparticles modified by high-performance protein-glutaminase
10个月前
已完结
Assessment of the effect of lactic acid fermentation on the gastroduodenal digestibility and immunoglobulin E binding capacity of soy proteins via an in vitro dynamic gastrointestinal digestion model
10个月前
已完结
The effect of alginates on in vitro gastric digestion of particulated whey protein
10个月前
已完结
Chitosan and chitosan oligosaccharide influence digestibility of whey protein isolate through electrostatic interaction
10个月前
已完结
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