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40 积分 2025-01-02 加入
Influence of konjac glucomannan on gelling properties and water state in egg white protein gel
14天前
已完结
The level of sulfate substitution of polysaccharide regulates thermal-induced egg white protein gel properties: The characterization of gel structure and intermolecular forces
18天前
已完结
Effects of Hofmeister ions on gel properties and formation mechanism of soybean protein isolate-konjac glucomannan composite gel
7个月前
已完结
Hofmeister‐Effect‐Driven Hybrid Glycerogels for Perfect Wide‐Temperature Shape Fixity and Shape Recovery in Soft Robotics Applications
7个月前
已完结
Strengthening gelatin hydrogels using the Hofmeister effect
7个月前
已完结
Corrigendum: Salivary gland ultrasound is linked to the autoimmunity profile in patients with primary Sjögren’s syndrome
7个月前
已完结
Impact of pH on pea protein–hydroxypropyl starch hydrogel based on interpenetrating network and its application in 3D-printing
8个月前
已完结
Effect of α‐amylase and pH on the rheological properties of thickened liquids containing starch in in vitro conditions relevant to oral processing and swallowing
9个月前
已完结
Manipulating oral behaviour of food emulsions using different emulsifiers
9个月前
已完结
Interaction study of dietary fibers (pectin and cellulose) with meat proteins using bioinformatics analysis: An In-Silico study
9个月前
已完结
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