Lv5
1010 积分 2024-06-11 加入
Nanoencapsulation of hydroxytyrosol extract of fermented olive leaf brine using proniosomes
9个月前
已完结
Grapeseed polyphenol W/O emulsion: preparation and application in functional cookies
9个月前
已完结
Assessing and optimizing the relationship between nutritional quality and environmental impacts of household food consumption: evidence from the longitudinal data in urban China
9个月前
已完结
Pea soluble polysaccharide improves stability of acidic pea protein dispersions
1年前
已完结
Influence of extraction conditions on the conformational alteration of pea protein extracted from pea flour
1年前
已完结
Classifying dextrans and levans from sugar crop processing microbial isolates with FTIR spectroscopy, machine learning and genomics
1年前
已完结
Effect of roasted pea flour/starch and encapsulated pea starch incorporation on the in vitro starch digestibility of pea breads
1年前
已完结
皖公网安备34019202002308
