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674 积分 2025-12-09 加入
Comparison of Emulsion and Nanoemulsion Delivery Systems: The Chemical Stability of Curcumin Decreases as Oil Droplet Size Decreases
16小时前
已完结
Preparation and characterization of a novel green cinnamon essential oil nanoemulsion for the enhancement of safety and shelf-life of strawberries
17小时前
已完结
Microencapsulation
1天前
已完结
Designing biopolymer microgels to encapsulate, protect and deliver bioactive components: Physicochemical aspects
1天前
已完结
Microencapsulation
1天前
已完结
Alginate-based materials for enzyme encapsulation
1天前
已关闭
Advances in emulsion-based delivery systems for nutraceuticals: Utilization of interfacial engineering approaches to control bioavailability
1天前
已完结
Advances in emulsion-based delivery systems for nutraceuticals: Utilization of interfacial engineering approaches to control bioavailability
1天前
已完结
Pickering Emulsions Constructed by Whole-Component Ulva lactuca Slurry for Curcumin Encapsulation and Laser-Assisted Food 3D Printing
1天前
已完结
Enhanced Carboxymethylcellulose-Based Hydrogels by Curcumin-Loaded Microcapsules for Promoting Wound Healing
4天前
已完结
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