Lv4
674 积分 2025-12-09 加入
Viral gastroenteritis
29天前
已完结
Comparison of Emulsion and Nanoemulsion Delivery Systems: The Chemical Stability of Curcumin Decreases as Oil Droplet Size Decreases
1个月前
已完结
Preparation and characterization of a novel green cinnamon essential oil nanoemulsion for the enhancement of safety and shelf-life of strawberries
1个月前
已完结
Microencapsulation
1个月前
已完结
Designing biopolymer microgels to encapsulate, protect and deliver bioactive components: Physicochemical aspects
1个月前
已完结
Microencapsulation
1个月前
已完结
Alginate-based materials for enzyme encapsulation
1个月前
已关闭
Advances in emulsion-based delivery systems for nutraceuticals: Utilization of interfacial engineering approaches to control bioavailability
1个月前
已完结
Advances in emulsion-based delivery systems for nutraceuticals: Utilization of interfacial engineering approaches to control bioavailability
1个月前
已完结
Pickering Emulsions Constructed by Whole-Component Ulva lactuca Slurry for Curcumin Encapsulation and Laser-Assisted Food 3D Printing
1个月前
已完结
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