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18 积分 2024-10-24 加入
Green and sustainable utilization of underutilized exudate gums from the Himalayan region: Advances in nutraceutical and pharmaceutical applications
3小时前
待确认
Laccase–gum Arabic conjugate for preparation of water-soluble oligomer of catechin with enhanced antioxidant activity
4小时前
已完结
Structural and Rheological Properties of Four Pectins and Their Application in Yogurt
8小时前
已完结
Food emulsifiers market worth $4.0 bn by 2025
13小时前
已完结
Preparation and characterization of a chemically sulfated cashew gum polysaccharide
2天前
已完结
Effects of polysaccharide type on the structure, interface behavior, and foam properties of soybean protein isolate hydrolysate-polysaccharide Maillard conjugates
1个月前
已完结
Interactions between whey protein isolate and gum Arabic
1个月前
已关闭
Effect of pH on the soybean whey protein–gum arabic emulsion delivery systems for curcumin: Emulsifying, stability, and digestive properties
1个月前
已完结
Rice proteins – Gum arabic coacervates: Effect of pH and polysaccharide concentration in oil-in-water emulsion stability
1个月前
已完结
Effect of high γ-irradiation dosage on physico-chemical, functional and emulsion properties of almond gum powder
1个月前
已完结
Phenol removal from aqueous media using BEA zeolite: A molecular simulation study on the effect of zeolite mobile cations
10个月前
已采纳
Biodegradation of tannery dye effluent using Fenton's reagent and bacterial consortium: A biocalorimetric investigation
10个月前
已采纳
A comprehensive approach to physical recycling of hazardous waste HDPE industrial drums: Overcoming challenges in safety and foam interference
10个月前
已采纳
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