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34 积分 2024-12-17 加入
Machine learning-enhanced flavoromics: Identifying key aroma compounds and predicting sensory quality in sauce-flavor baijiu
21天前
已完结
Lipidomics and metabolomics reveal the molecular mechanisms underlying the effect of thermal treatment on composition and oxidative stability of walnut oil
21天前
已完结
Quality assessment and geographical origin classification of extra-virgin olive oils imported into China
24天前
已完结
Transformation of Mature Apricot (Prunus armeniaca L.) Hypocotyl Slices
1个月前
已完结
Tomato telomere-to-telomere super pangenome empowers stress resilience breeding
1个月前
已完结
Classification of olive cultivars by machine learning based on olive oil chemical composition
2个月前
已完结
Comprehensive characterization and comparison of polar lipids in bovine and donkey Milk based on Lipidomics
2个月前
已关闭
Phenolic Profile as a Powerful Machine Learning Tool for Identification, Traceability, and Quality Control of Olive Cultivars
2个月前
已完结
Single-nucleus and spatial transcriptomics reveal the cell populations of intercalary meristems in bamboo
3个月前
已完结
Characterization of the Key Odorants in High-Quality Extra Virgin Olive Oils and Certified Off-Flavor Oils to Elucidate Aroma Compounds Causing a Rancid Off-Flavor
4个月前
已完结
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