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32 积分 2024-10-16 加入
Mechanism of the initial oxidation of monounsaturated fatty acids
28天前
已完结
Applicability of purge and trap gas chromatography- mass spectrometry method for sensitive analytical detection of naphthalene and its derivatives in waters
29天前
已完结
The Oxidation Mechanisms of Saturated Fatty Acids: Formation of Hydroperoxide Isomers and Production of 2‐Alkanones and Lactones
1个月前
已关闭
Thermal Oxidation of Cyclopropene Fatty Acids: Kinetics and Reaction Mechanism Based on Degradation Products
1个月前
已完结
Trans-Hydroxy, Trans-Epoxy, and Erythro-dihydroxy Fatty Acids Increase during Deep-Frying
4个月前
已完结
NMR and Computational Studies as Analytical and High-Resolution Structural Tool for Complex Hydroperoxides and Diastereomeric Endo-Hydroperoxides of Fatty Acids in Solution-Exemplified by Methyl Linolenate
4个月前
已完结
Mass spectrometry investigation of nucleoside adducts of fatty acid hydroperoxides from oxidation of linolenic and linoleic acids
4个月前
已完结
Mass spectrometry investigation of nucleoside adducts of fatty acid hydroperoxides from oxidation of linolenic and linoleic acids
4个月前
已完结
Tocopherols and Phytosterols: Degradation and Antioxidant Regulation in Walnut Oil During Storage
7个月前
已关闭
Accelerated Aging Effects on Polymers Based on Fatty Acids and Soybean Oil Derivatives
7个月前
已完结
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