Lv1
8 积分 2024-10-16 加入
Trans-Hydroxy, Trans-Epoxy, and Erythro-dihydroxy Fatty Acids Increase during Deep-Frying
1个月前
已完结
NMR and Computational Studies as Analytical and High-Resolution Structural Tool for Complex Hydroperoxides and Diastereomeric Endo-Hydroperoxides of Fatty Acids in Solution-Exemplified by Methyl Linolenate
1个月前
已完结
Mass spectrometry investigation of nucleoside adducts of fatty acid hydroperoxides from oxidation of linolenic and linoleic acids
1个月前
已完结
Mass spectrometry investigation of nucleoside adducts of fatty acid hydroperoxides from oxidation of linolenic and linoleic acids
1个月前
已完结
Tocopherols and Phytosterols: Degradation and Antioxidant Regulation in Walnut Oil During Storage
4个月前
已关闭
Accelerated Aging Effects on Polymers Based on Fatty Acids and Soybean Oil Derivatives
4个月前
已完结
Tracking Lipid Oxidation and Antioxidant Activity in Foods Using Calorimetry: Methods, Mechanisms, and Applications
4个月前
已完结
Development of Solid Lipid Microparticles From Vitamin C Incorporated Zinc‐Aminoclay for Cosmetic Applications
4个月前
已完结
Lipophilic antioxidants in edible oils: Mechanisms, applications and interactions
5个月前
已完结
Development and Validation of a QconCAT-Based LC-MS/MS Method for the Quantification of 12 Food Allergens in Foods
5个月前
已完结
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