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230 积分 2024-12-07 加入
Soy protein-based protein composite system: gelation, application, and challenges—a review
3天前
已完结
Gel Properties of Surimi from Bighead Carp (Aristichthys nobilis): Influence of Setting and Soy Protein Isolate
23天前
已完结
A self-sorted gel network formed by heating a mixture of soy and cod proteins
24天前
已完结
Molecular forces governing protein-protein interaction: Structure-function relationship of complexes protein in the food industry
1个月前
已完结
Gelation properties and protein conformation of grass carp fish ball as influenced by egg white protein
2个月前
已完结
Muscle Polymorphism and Gelling Properties of Myofibrillar Proteins from Poultry, Mammals, and Fish
3个月前
已完结
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