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380 积分 2024-12-07 加入
Effect of mixed starter cultures fermentation on the characteristics of silver carp sausages
2天前
已完结
O/W Pickering emulsions stabilized by Flammulina velutipes polysaccharide nanoparticles as a fat substitute: the effects of phase separation on emulsified sausage's techno‐functional and sensory quality
3个月前
已完结
Co-fermentation of Lactiplantibacillus plantarum and Pediococcus acidilactici induces non-thermal gel of tilapia surimi: Quantitative assessment of microbial contribution to gel improvement
5个月前
已关闭
Study on the effect and mechanism of chicken breast on the gel properties of silver carp (Hypophthalmichtys molitrix) surimi
8个月前
已完结
A Comparison of the Effects of Beef, Chicken and Fish Protein on Satiety and Amino Acid Profiles in Lean Male Subjects
8个月前
已完结
Soy protein-based protein composite system: gelation, application, and challenges—a review
1年前
已完结
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