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330 积分 2024-12-07 加入
Co-fermentation of Lactiplantibacillus plantarum and Pediococcus acidilactici induces non-thermal gel of tilapia surimi: Quantitative assessment of microbial contribution to gel improvement
1个月前
已关闭
Study on the effect and mechanism of chicken breast on the gel properties of silver carp (Hypophthalmichtys molitrix) surimi
4个月前
已完结
A Comparison of the Effects of Beef, Chicken and Fish Protein on Satiety and Amino Acid Profiles in Lean Male Subjects
4个月前
已完结
Soy protein-based protein composite system: gelation, application, and challenges—a review
9个月前
已完结
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